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Baked ham is a typical Italian cured meat obtained from salting and cooking of the pork leg. Excellent for the preparation of many dishes or for a sandwich to go!
The ham is a typical Italian cured meat obtained from salting and cooking of the pork leg.
Ham is defined as “prosciutto cotto” by the anatomic cut it originates from.
A similar cured ham, obtained from the shoulder of the pork, less valuable but similar nutritionally, is called “cooked shoulder”.
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