Bresaola

26,40 €

In stock

10025225140

Bresaola is a cured meat with a protected geographical indication (PGI), made from beef, it gets salted and matured and it is consumed raw. 
It is eaten sliced, as an appetizer or a main course.

BRESAOLA

Bresaola is a cured meat with a protected geographical indication (PGI), made from beef, it gets salted and matured and it is consumed raw.

A great dish to serve with rocket, olives and shaved Parmesan cheese, accompanied with a glaze of balsamic vinegar. 

It is a a tasty light meal full of nutrition. 

Various types of Bresaola are produced throughout Italy, which are distinguished by the type of meat used, which may be beef, horse, venison or pork. 

It is eaten sliced, as an appetizer or a main course.

Recipes: 

  • bresaola bags with Robiola.
  • rolls of dried beef with balsamic vinegar.
  • Pasta with soft cheese and Bresaola.
  • Dried beef with rocket and parmesan cheese.
  • Foccacia with rocket and parmesan cheese.
  • Piadina with bresaola and rocket.
  • Dried beef with herbed cheese.
  • Bruschetta with celery cream and bresaola.
  • Risotto with bresaola.
Size L, M, S, Xl
Color Blue, Green, Red, White

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