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The soup of the grandmother is an ancient recipe in the traditional Italian cuisine.
The soup of the grandmother is an ancient and traditional recipe of the Italian cuisine.
Rediscover the pleasure of Italian homes from many years ago, when in the evening we would gather around a table with the whole family and taste the homemade soup of the grandmother!
Composed of barley, chickpeas, grass pea and lentil the"Granma soup" is nutritious, tasty and rich in flavor.
Ingredients, method of preparation, texture and even the way of consuming it varies depending on the tradition of
place in which the different recipes are from.
fry an onion with celery and carrot. Add 1 liter of water and reach boiling, pour content of the package, a tablespoon of tomato puree and cook for about 20 minutes.
Serve adding olive oil and cheese.
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