10,86 €

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Chickpeas are the perfect base for various soups and many traditional Italian dishes. 

The chickpea is an herbaceous plant of the family Fabaceae. The seeds of this plant are chickpeas, legumes widely used in human food that are an excellent source of protein.

Chickpeas are the perfect base for various soups and many traditional Italian dishes.

They are good for salads with rocket and balsamic vinegar, with beans and onion, with cauliflower, with tuna etc ...

Ideal for soups like the classic pasta and chickpeas or with porcini mushrooms and chestnuts.


  • Chickpea stew. 
  • Savory chickpeas
  • Soup of legumes and vegetables. 
  • Crostini with chickpeas. 
  • Farfalle with courgettes, pine nuts and chickpeas. 
  • Chickpea Meatballs. 
  • porridge chickpeas and zucchini flowers. 
  • Polenta Abruzzo Fracchiata.
Compositions Polyester
Styles Girly
Properties Short Dress

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