Caciocavallo

16,32 €

In stock

10025225141

The cheese is a seasoned cheese typical of southern Italy and Sicily, it has a round form of a "Bag" produced with particularly fat milk with the addition of only rennet, lactic ferments and salt.  

CACIOCAVALLO

The cheese is a seasoned cheese typical of southern Italy and Sicily, it has a round form of a "Bag" produced with particularly fat milk with the addition of only rennet, lactic ferments and salt.

Suggestion for a quick and tasty dish:

Cut the cheese into thick slices, put them in a frying pan greased with oil add crushed garlic and roast them on both sides. Then arrange on a serving dish, sprinkle with oregano and a few leaves of basil and serve.

Recipes:

  • Carbonara with Caciocavallo and friarelli.
  • Pasta with Caciocavallo cheese and pepper.
  • Frittata with Caciocavallo. 
  • Stuffed potatoes with Caciocavallo and sausage. 
  • Troccoli cauliflower and Caciocavallo. 
  • Fettucce with fried eggplant and Caciocavallo. 
  • fried Caciocavallo with chopped olives. 
  • Filo pasty with Caciocavallo. 
  • Pizza with Caciocavallo and coasts.
  • Baked Caciocavallo
Compositions Polyester
Styles Girly
Properties Short Dress

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