The Coppa Ham is one of the most delicious Italian cold cut made with pork and is produced by the pig's head and all other bones left over from the slaughter. It is very good if eaten alone, with
Porchetta is a typical dish of central Italy. It consists of a whole pig, emptied, boned and perfectly seasoned for cellar snacks that are typical of wine-producing areas. Porchetta consumption is
Delicious pork strips. Good for a typical morning breakfast full of energy in American style.
Bresaola is a cured meat with a protected geographical indication (PGI), made from beef, it gets salted and matured and it is consumed raw. It is eaten sliced, as an appetizer or a main course.