There are 0 items in your cart
No product in shopping cart
Legumi raccolti e coltivati in Italia che renderanno unico ogni vostro piatto. Buoni da soli o se accompagnati con altre pietanze sono un alimento pratico e veloce che non può mancare dentro casa!
Chickpeas are the perfect base for various soups and many traditional Italian dishes.
With a dual personality, vegetables and protein together, these beans are also delicious!
The starchy vegetables, fiber and protein combined with whole grains are great for getting a top nutritional combination value becoming a viable alternative to animal protein consumption.
Spelt is undoubtedly the most suitable and easy to cook grain cereal due to its versatility taste and nutritional characteristics.
Puffed spelt is rich in vitamins A, B, C, E, iron, calcium, potassium, magnesium, phosphorus, copper and manganese.
The soup of the grandmother is an ancient recipe in the traditional Italian cuisine.
The polenta is an ancient dish of Italian origins and it is based on cereal flour (maize).
Apart from human consumption this cereal is mainly grown for fodder or for the feeding of farm animals and is also used in the alcohol from the ancient Roman Empire time.
Fantasy Mix is made with red lentils, broad beans, pearl barley, pearl barley, beans, chickpeas, grass peas.
Mountain soup with pearl barley, peas and lentils: one of the most classic Italian recipes!
Summary of lentil’s properties The term lentil derives from the particular lens-shape legume.
They are hand worked to enhance crispness and fragrance.
Low in fat, high in fiber, vitamins and minerals, sated and not fattening.
It is a winter soup with lentils, spelt and barley. The rustic soup brings to the table one of the classic recipes of the Italian cuisine in line with the Mediterranean diet.
Background only applies for Boxed,Framed, Rounded Layout