FORMAGGI TIPICI ITALIANI

Miglior assortimento di formaggi tipici della tradizione Italiana.
Prodotti artigianalmente in Italia con la massima cura passione e qualità utilizzando solo latte scelto e controllato derivante da bovini allevati in modo naturale.
Dal gusto inimitabile e dal sapore unico che li rendono speciali e riconosciuti in tutto i...

FORMAGGI TIPICI ITALIANI

Miglior assortimento di formaggi tipici della tradizione Italiana.
Prodotti artigianalmente in Italia con la massima cura passione e qualità utilizzando solo latte scelto e controllato derivante da bovini allevati in modo naturale.
Dal gusto inimitabile e dal sapore unico che li rendono speciali e riconosciuti in tutto il mondo.

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Formaggi
  • 0 Review(s)

    The cheese is a seasoned cheese typical of southern Italy and Sicily, it has a round form of a "Bag" produced with particularly fat milk with the addition of only rennet, lactic ferments and salt.  

    16,32 €
    In stock
  • 0 Review(s)

    It is a soft cheese made from pasteurized cow's milk with the addition of selected lactic ferments, salt and natural rennet. Its aroma is distinctly lactic and sweet makes its consumption delicate and

    12,87 €
    In stock
  • 0 Review(s)

    Caciotta is a short matured cheese, soft and sweet spicy aftertaste. It is Ideal for starters.

    14,12 €
    In stock
  • 0 Review(s)

    Gruyère (gruyère in French; this is the current term even in the Swiss Italian) or Groviera(Swiss cheese) is a Swiss cheese, which owes its name to the district of Gruyère in the canton of Fribourg,

    8,07 €
    In stock
  • 0 Review(s)

    Grana Padano is a typical product of an Italian hard cheese, cooked and slowly aged. It is excellent if used as seasoning but also delicious when eaten alone. It can also be accompanied by aperitifs

    30,60 €
    In stock
  • 0 Review(s)

    Reggiano Parmesan is a hard cheese with a long maturing process. It is excellent as a condiment but also delicious if eaten alone. It can also be accompanied by aperitifs and appetizers with different

    19,02 €
    In stock
  • 0 Review(s)

    Pecorino Romano is a hard cheese with a savory strong flavor, intense and aromatic that becomes slightly spicy with the aging progress.

    11,80 €
    In stock
  • 0 Review(s)

    The young Auricchio cheese is still produced following the old and traditional recipe of Auricchio Provolone. The short maturation makes it soft and gives it a delicate taste. It is the ideal cheese

    11,12 €
    In stock
  • 0 Review(s)

    Sardinian Caciotta is a short soft and sweet matured cheese. Typical product of Sardinian cheese factories and it is the quality and tradition of Italian tables.

    17,42 €
    In stock

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